Dining
BREEZE at The Samaya
BREEZE beachside restaurant looking over
The menus that Chef Michael Shaheen showcases is an interpretation of Euro-American and blends the best of the environment with his own vision of contemporary American and global cuisine. Using the many indigenous ingredients Chef Michael?s menus are dictated by the local harvest and giving them as he defines a "Simple, Seasonal and Uncomplicated approach with a connotation of modern plated presentations, with very light full flavored reduced sauces, and an air of freshness which appear in his dishes
Dinner here is a leisurely affair, a balance of elegant foods served in an atmosphere of simplicity. The al fresco ambiance of dining under the stars with crashing waves has befitted this romantic hideaway, and with a mega hand chosen wine list, which is very reasonably priced, you will find it irresistible.
Open: 07.00 - 23.00
Seats: 100 seats
"Even more amazing is that although the food quality is five-star, the prices are reasonable, it is unusual to discover cuisine of this quality served in such a fantastic venue, with a premium beachside location. Not only that, this chic restaurant has style and class, even though it is comfortably casual in an elegant way".
We also offer a truly Island Romantic Candle Light dinner to indulge with or surprise your loved one.
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