CHEF COLLABORATION

BREEZE at THE SAMAYA SEMINYAK
Present
CHEF COLLABORATION

Friday, 12 November 2021

Foie Grass Terrine
Tentsuyu jelly, Air-dried strawberry, Brioche, Pink Salt
Deakin Estate - Viognier 2018, Victoria Australia

Warm Smoked Duck Breast, Pumpkin Ravioli, Beetroot
Mushroom Veloute, Pickled Shallot
Wee Angus - Merlot 2018, Central Victoria Australia

Beef Blade Crown, Squash sphere with foie gras,
Onion soubise, Autumn vegetables
Cassava & Kuwat Pelawan ragout
Mitolo - Serpico Cabernet Sauvignon 2018, Mclaren Vale Australia

Brem Pannacotta
Sake Raspberry, Mango Flower, Orange Tuille, Preserved Lime
One Love by Manta Rum

IDR 600,000 Net/Person | Without Wine
IDR 850,000 Net/Person | With Wine Pairing

Start from 6PM to 10PM