BOOK AT SAMAYA SEMINYAK

  • スミニャック
  • ウブド
  • 1
  • 2
  • 3
  • 4
  • 5
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 0
  • 1
  • 2
  • 3

Symphony Dinner

CHEF COLLABORATION

CHEF COLLABORATION

BREEZE at THE SAMAYA SEMINYAK
Present
CHEF COLLABORATION

Friday, 12 November 2021

Foie Grass Terrine
Tentsuyu jelly, Air-dried strawberry, Brioche, Pink Salt
Deakin Estate - Viognier 2018, Victoria Australia

Warm Smoked Duck Breast, Pumpkin Ravioli, Beetroot
Mushroom Veloute, Pickled Shallot
Wee Angus - Merlot 2018, Central Victoria Australia

Beef Blade Crown, Squash sphere with foie gras,
Onion soubise, Autumn vegetables
Cassava & Kuwat Pelawan ragout
Mitolo - Serpico Cabernet Sauvignon 2018, Mclaren Vale Australia

Brem Pannacotta
Sake Raspberry, Mango Flower, Orange Tuille, Preserved Lime
One Love by Manta Rum

IDR 600,000 Net/Person | Without Wine
IDR 850,000 Net/Person | With Wine Pairing

Start from 6PM to 10PM

Chef Colaboration

Chef Colaboration Menu

予約

おふたりらしい結婚式が叶うよう、心を込めてお手伝いさせていただきます。お気軽にお問い合わせください。

その他イベント