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Symphony Dinner

CHEF COLLABORATION

CHEF COLLABORATION

BREEZE at THE SAMAYA SEMINYAK
Present
CHEF COLLABORATION

Friday, 12 November 2021

Foie Grass Terrine
Tentsuyu jelly, Air-dried strawberry, Brioche, Pink Salt
Deakin Estate - Viognier 2018, Victoria Australia

Warm Smoked Duck Breast, Pumpkin Ravioli, Beetroot
Mushroom Veloute, Pickled Shallot
Wee Angus - Merlot 2018, Central Victoria Australia

Beef Blade Crown, Squash sphere with foie gras,
Onion soubise, Autumn vegetables
Cassava & Kuwat Pelawan ragout
Mitolo - Serpico Cabernet Sauvignon 2018, Mclaren Vale Australia

Brem Pannacotta
Sake Raspberry, Mango Flower, Orange Tuille, Preserved Lime
One Love by Manta Rum

IDR 600,000 Net/Person | Without Wine
IDR 850,000 Net/Person | With Wine Pairing

Start from 6PM to 10PM

Chef Colaboration

Chef Colaboration Menu

Reservation

We would be most pleased to assist you to arrange your wedding “your way”, please contact to the following detail.

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